This well-seasoned relish is a savory combination of apples, vinegar, honey, and spices and is served as a condiment to add zest, flavor and variety to meats and curried dishes.

Apple chutney is particularly good with pork. Just serve as a side dish to enhance the flavor of ham, poultry, lamb or venison. We use it in our Balsamic Sauce recipe over pork tenderloin slices. And don't forget to use it over cream cheese as an easy appetizer, too.

Ingredients: applesauce, apples, raisins, cider vinegar, honey, red pepper, onion, spices.

Nutritional Info

• Serving Size: 1T 18g
• Servings Per Container: 12.5
• Calories Per Serving: 22
• Total Fat: 0
• Sodium: 0
• Total Carbohydrates: 6g or 2% DV
• Sugars: 4g
• Protein: 0
• Vitamin C: 4% DV
• Vitamin A: 0

Percent Daily Value (DV) are based on a 2,000 calorie diet